Carlos Montoya is an accomplished chef and pastry chef of over 20 years with his emphasis in Italian and French cuisine. He has worked for many fine dining and catering establishments, as well as consulted for three up-and-coming fly fishing resorts.
Now Carlos brings his passion and love for fly fishing and food …
Out of the kitchen, and into his element, the great outdoors.
Carlos is also a certified EMT.
Chuck Caldwell is a New Mexico State Certified EMT as well as an experienced outdoorsman and angler. His jovial demeanor and knowledge of fishing and outdoor survival are a great addition to our wilderness adventures.
